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  1. BurntWeenie

    We estimate that foodborne zoonotic E. coli strains cause >480,000 urinary tract infections in the U.S. annually.

    https://www.sciencedirect.com/science/article/pii/S2352771423000381
  2. BurntWeenie

    New recteq models

    Recteq has released two smaller models, FWIW
  3. BurntWeenie

    Brinkmann IC-2 Lab Sous Vide Heater

    Forgot I had this in a box in the garage. 1000 W. Brinkmann IC-2 Lab recirculator heater
  4. BurntWeenie

    How much cruelty is a pork chop worth?

    An opinion piece regarding a case before the Supreme Court https://wapo.st/3yimXWc
  5. BurntWeenie

    Smoking Chilis

    I have a bunch of habaneros and fatalis. I usually dry them in my dehydrator. I have a recteq 590. Do I dehydrate then cold smoke? Do I run my pellet grill on low and smoke/dehydrate?
  6. BurntWeenie

    Interesting idea

  7. BurntWeenie

    Understanding Meat Cuts

    Has anyone compiled a list of sites the cover meat cuts? I did some looking around and found general information.
  8. BurntWeenie

    New recteq Grill

    https://www.recteq.com/products/rt-1070-wood-pellet-grill-with-cabinet
  9. BurntWeenie

    Arden brings BBQ indoors

    https://www.engadget.com/firstbuild-arden-indoor-smoker-ge-appliances-130051688.html
  10. BurntWeenie

    Effect of different smoking methods on the quality of pork sausages

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362332/
  11. BurntWeenie

    Your geek read for the day

    Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausage https://pubs.acs.org/doi/10.1021/acs.jafc.0c04116
  12. BurntWeenie

    Online Meat Sellers

    After the discussion of Wild Fork I thought it would be helpful to gather other online meat sellers. Do they sell heritage breeds? Are the local, regional or nationwide?
  13. BurntWeenie

    Making Jerky Dehydrator and Pellet Grill

    I have an Excalibur dehydrator that I've used for years to dry chilies. Never made jerky. I now also have a recteq 590. Wondering about do I smoke on the LO setting for while in the pellet grill then finish in the Excalibur? Thoughts?
  14. BurntWeenie

    The end of pink ham? France to cut use of nitrite in cured meats

    https://www.reuters.com/world/europe/end-pink-ham-france-cut-use-nitrite-cured-meats-2022-02-04/
  15. BurntWeenie

    Brisket Newbie

    So Winn Dixie had brisket on sale. Time to take the plunge. I have a recteq 590. Relatively new to all this. 12 lbs untrimmed. Going fat side down. Do folks start first thing int he morning so they can do things like spritz all day? Or do you stay up all night or not spritz?
  16. BurntWeenie

    Freezing cooked brisket

    I want to smoke a large cut of brisket. Perhaps not a full butcher pack. My question is about freezing after the smoke/cook. There is no way my wife and I are going to eat all this quickly. So does cooked brisket freeze well?
  17. BurntWeenie

    Grease build up Rectec

    So I am a few weeks into owning a rectec 590. I've done a few smokes and decided to vacuum and clean. After I took the grease tray out under it I found grease/ash sludge. Is this normal?
  18. BurntWeenie

    Recteq App Temp Chart

    I'm just getting used to my recteq 590. First time using the temp probe. The app shows the probe temperature but is not charting it. This in on an android device JD
  19. BurntWeenie

    Some advice for beginners like me

    Youtube is your friend. I'm a bit old school and RTFM.
  20. BurntWeenie

    Pellet Standards

    As noted there are no standards for bbq pellets. Pellets Fuel Institute does have a subcommittee but they have not done much it appears. https://www.pelletheat.org/. You can get some insider info here: http://biomassmagazine.com/ I'm a research scientist by profession and I found this article...
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