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I have a bunch of habaneros and fatalis. I usually dry them in my dehydrator. I have a recteq 590.
Do I dehydrate then cold smoke?
Do I run my pellet grill on low and smoke/dehydrate?
Effects of Smoking Temperature, Smoking Time, and Type of Wood Sawdust on Polycyclic Aromatic Hydrocarbon Accumulation Levels in Directly Smoked Pork Sausage
https://pubs.acs.org/doi/10.1021/acs.jafc.0c04116
After the discussion of Wild Fork I thought it would be helpful to gather other online meat sellers. Do they sell heritage breeds? Are the local, regional or nationwide?
I have an Excalibur dehydrator that I've used for years to dry chilies. Never made jerky. I now also have a recteq 590. Wondering about do I smoke on the LO setting for while in the pellet grill then finish in the Excalibur? Thoughts?
So Winn Dixie had brisket on sale. Time to take the plunge. I have a recteq 590. Relatively new to all this. 12 lbs untrimmed. Going fat side down. Do folks start first thing int he morning so they can do things like spritz all day? Or do you stay up all night or not spritz?
I want to smoke a large cut of brisket. Perhaps not a full butcher pack. My question is about freezing after the smoke/cook. There is no way my wife and I are going to eat all this quickly. So does cooked brisket freeze well?
So I am a few weeks into owning a rectec 590. I've done a few smokes and decided to vacuum and clean. After I took the grease tray out under it I found grease/ash sludge. Is this normal?
I'm just getting used to my recteq 590. First time using the temp probe. The app shows the probe temperature but is not charting it. This in on an android device
JD
As noted there are no standards for bbq pellets. Pellets Fuel Institute does have a subcommittee but they have not done much it appears. https://www.pelletheat.org/.
You can get some insider info here: http://biomassmagazine.com/
I'm a research scientist by profession and I found this article...