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  1. F

    Offset Fuel Burning Cash!

    Hi guys, hope I posted in the right place, but have a question about my experience of upgrading from a weber kettle to an Oklahoma Joe recently. So I start off with a chimney of briquettes and a couple of splits. I have apple, it's well seasoned and all broken down into good 8-10" long 2-3"...
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    Dry Ribs and Pork

    Hello everyone! I'm new here but have been reading the posts for a long time, so firstly a big thanks to this community for helping me learn this amazing hobby! Had to post now, because I'm a bit stuck... I have had plenty of success over the last few years smoking baby backs. I have previously...
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