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  1. W

    snack sticks in the salami chamber?

    Hello, Could anyone please advise me with a snack stick recipe for drying/finishing in the salami chamber (not hot smoked) ? What weight loss are we targeting to have a shelf stable product? Many thanks for the help again! 😊
  2. W

    Fermented summer sausage issue?

    Hi everyone, Looking to make summer sausage on a traditional fermented way however my biggest issue at the moment that I have no smoker at home. So my friend would be happy to smoke it for me but he can't guarantee that he can smoke it on the same day or next day. Question is whether it's ok to...
  3. W

    Hi from the EU

    Hi Everyone, Just thought I say hello for you all, I'm very glad I found this forum so I can learn good tips from here. I live in the EU and I'm a passionate hunter, butcher, farmer... love creating new things using wild deer, boar etc. Hope I can share some of my experiences with you all as well.
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