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    Jerky recipes and soy sauce?

    I've been working on developing several different jerky recipes and not all of them use soy sauce. How many of you who make your own marinades use soy sauce instead of salt or salt instead of soy sauce. This is more of a survey question not looking for any recipes. Thanks!
  2. H

    Deep fried peanuts

    Years ago I worked with someone whose church used to sell deep fried shelled peanuts as a fundraiser that were absolutely phenomenal. Im looking for a process or method on how that's done in case anyone may know. Thanks!
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    Jalapeno Cheddar Venison Snack Sticks

    Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp cheddar. Stuffed the night before and on to the smoker the next morning until 152 degrees internal temp.
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    Using buttermilk powder for tang in smoked sausages??

    I see several people using buttermilk powder to get "tang" in the summer sausage and snack sticks and had a few questions. What ratio do you use, how much would you add to a 5 # batch? Does this really impart a noticeable "tang" to the product? I've tried using it years ago but I felt it really...
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