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  1. J

    My third cook...

    For my third cook I decided to go with baby back ribs. I followed the 3-2-1 method, but decided to skip the last step(1). I rubbed vegetable oil and then rubbed the pork "rub". Let it sit in the refrigerator overnight. Set the smoker at 200 for 3 hours, removed meat applied brown sugar and...
    • Jrod77
    • Thread
    • Replies: 5
    • Forum: Pork
  2. J

    Charcoal Pellets

    Do charcoal pellets produce a good flavor cook? Should they be mixed with wood pellets? Thanks!
  3. J

    My second cook - a brisket

    As promised here is a picture of my second cook. It turned out with a good flavor but a little too dry for me. Any pointers would be greatly appreciated. I cooked it the same way I did the pork butt, 185-to 195 all night cooking. In the morning I raised the cooking temperature to 225 and...
    • Jrod77
    • Thread
    • Replies: 10
    • Forum: Beef
  4. J

    My first cook....

    I chose a pork butt for my first cook. It turned out good and indeed flavorful. My next cook will be brisket, which is presently marinading.
    • Jrod77
    • Thread
    • Replies: 17
    • Forum: Pork
  5. J

    Newbie here!

    First, let me say thank you for letting me participate in your forum. I have learned by reading many posts on this forum. Since I never smoked any meats I hope to keep learning and someday, perhaps, share what I have learned. I became interested in a pellet grill because my son and son in law...
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