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First ever Brisket smoke. I had a 14lb brisket on the fire last night from 1AM to 3:40AM while I watched it with a digital probe in the air by the meat steady at 220F (2.6hrs). I went to bed at 3:40 AM and woke up at 7:10 and found the fire was out. :-( The center of the meat was 120F when I...