Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Vevor sausage stuffer

    I bought a used vevor 12L electric sausage stuffer and I wanted to see if anybody has one . If so I need a piston gasket and was hoping to find a supplier . Vevor is pretty much useless for support . I think this stuffer is branded a bunch of different names. The inside of the tank measures 8...
  2. D

    SMOKED POLISH

    Just made a small 5 # batch of smoked polish , maybe throw a couple on the grill tonight along with a ice cold beer .
  3. D

    Homemade spam !

    Just packaged up some spam I made a couple of days ago . It tasted like spam , maybe even a tad better . Cant beat a good fried spam sandwich or spam and eggs .
  4. D

    Dry Cure Canadian Bacon

    I did a batch of canadian bacon the other day and finally tried some out this morning . Most of it I gave away but I kept a couple pieces . Turned out really good . Everyone have a great 4th
  5. D

    PS seasonings blue ribbon hot dog seasoning

    I was going to order a couple of things from PS Seasonings . Have any of you tried the Blue Ribbon hot dog seasoning . Let me know what you think or maybe you guys could suggest a better seasoning for hot dogs . Thanks much !
  6. D

    Vintage Berkel slicer model GA restoration

    Hi guys , just wanted to post some pics of a vintage berkel slicer I picked up for 20 dollars . I wished I would have taken some befor pics . When I got it , it was a rust bucket and all the moving parts were froze up . I used a white epoxy finish . Is not perfect but its a far cry from what it...
  7. D

    Vintage Berkel manual needed

    Ive been working on an old 1940s berkel slicer model ga . Im looking for the knife shaft bearing closest to the blade . Its impossible to find any parts for these old slicers . I was hoping someone might be able to help with a parts diagram with part numbers or know where I might be able to...
  8. D

    1940s vintage meat slicer parts help

    I need any help you guys can give me . Im fixing up an old berkel model GA and I have a couple questions that you guys may be able to help with . I need a new belt but Im having trouble locating one . The number on the belt says 4702-5 . I cant seem to find this number or a cross for it . Also...
  9. D

    Chefs Choice Meat Slicer

    Morning everyone , Im in the market for a meat slicer and hear chefs choice mentioned quite a bit . Will the slicer get through summer sausage or canadian bacon without the blade stopping . I just dont want the motor to struggle and get fat melt trying to get through the meat . Maybe you guys...
  10. D

    Dark chewy casings

    I need some help guys . I made some smoked polish yesterday and although everything seems to be good with the flavor and texture by the time the sausage is done the casings are a little dark and chewy . I smoked them at 135 degrees at about an hour and a half and rasised the temp 10 degrees...
  11. D

    Happy 4th!

    Heres hoping all of you have a safe and enjoyable 4th .
  12. D

    General model d #12 meat auger needed

    I need some help guys . I bought an old general model d #12 meat grinder that I need a worm auger for . It has the square drive end and from tip to tip including the plate and knife stud it measures 8 3/4 long . If anyone has one laying around that they would be willing to sell or if you have...
  13. D

    Wheres the best place to buy sawdust

    I just wanted to get some input on where all of you buy sawdust . Here in minnesota I havent found any source to buy from locally . I bought some from ps seasonings on sale during the holiday . Even on sale with shipping it works out to almost 5 dollars a pound . Its hard to believe sawdust...
  14. D

    My new smoker

    morning everyone , I thought Id post a pic of my new smoker , Someone was thowing it out on craigslist . All the electrical and outside was rusted and seen better days and wasnt in working condition . I sanded it down repainted it , replaced the burner with a 1550 watt coil burner , and put a...
  15. D

    Help finding canadian bacon recipe

    Im not sure I have the correct name of the guy that had a canadian bacon dry cure rub . I think it was squibbs canadian bacon and it used mortons quick cure . I had the instructions on a hard drive that went bad . Do any of you guys remember such a recipe . Thanks much
  16. D

    happy to be here!!!

    Looks like a great place . Happy to be here!!!
Top Bottom
Back
Clicky