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Okay So here’s a few details: having a birthday party and I plan to make ribs and Tri tip. I plan on grilling the tri tip before the party starts (Saturday) since it doesn’t take long, but the issue is the ribs. I usually make ribs in my smoker which can only fit 4 slabs of ribs and smoke for...
Im a beginner when it comes to smoking meats. It seems that whenever I smoke pork st louis spareribs, I only get a smoke ring on one side.
I use a masterbuilt MDS 230 for smoking (vertical smoker with 4 racks) and use about 2 fist sized apple chunks. I smoke the ribs for about 5hours. Once the...