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  1. C

    I am going to sous vide then smoke a butt

    My first pork butt turned out fine with a super bark but slightly dry. I did not foil wrap it until the 13 hour mark. and it went a full 24 hours having to be finished in a 375 degree oven for 45 min at the end as I stalled at 192. My next one i have decided on sous vide for 24 hours at 165...
  2. C

    Pork shoulder can take longer than you think....

    Brand new to smoking and the forum. My friend gave me a nice Cookshack electric smoker. She has a lot of experience with smoking butts so armed with her advice I took the plunge on a 7 pound butt. She took 24 hours on hers so that's what I planned on. I liberally covered it with Meat Church's...
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