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    Pork char sui

    Had an itch to do some pork char sui this morning. Came out great! Even made some pork fried rice for dinner! Marinate cuts of Boston butt overnight in char sui marinade. Hung it on the dyna glo vertical smoker. Pretty much cooked it at temp between 300-325 degrees to internal temp 145 degrees
    • achee1
    • Thread
    • Replies: 9
    • Forum: Pork
  2. A

    Hi 🙋‍♂️ new here!

    Hi I’m new here, I’ve been smoking and learning for 2 years now. Started on a Weber kettle and now I got 2 Weber kettles, pit boss 700fb and a dyna glo vertical charcoal smoker. You can say I’m addicted to this! Just wanted to say hey
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