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  1. JLinza

    Tried the velveting technique

    When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer...
  2. JLinza

    Ham & Beans

    I Saved the bone with a decent amount of meat on the top from the Easter ham. Now it's time for ham & beans. The wife tossed it in the crockpot this morning with some dry pintos that my boss brought me from one of the farms in Pueblo. Diced up a little more ham from the leftovers, and really...
  3. JLinza

    No planting in the garden, yet

    I see some guys already getting crops from their garden and it's making me quite jealous lol. I'm laid up with the flu and woke up to this again...
  4. JLinza

    " Meat in day" Brisket

    A couple years ago, the Governor of Colorado declared March 20th, "Meat out day" in Colorado. Which in turn did not help cattle ranchers. Colorado is the 4th largest cattle producer in the U.S. So a bunch of people in Colorado decided to make it " Meat In day". And support our local ranchers. So...
    • JLinza
    • Thread
    • Replies: 18
    • Forum: Beef
  5. JLinza

    Just a funny IOU story.

    This past weekend my boys had yet another wrestling tournament. My oldest placed 2nd, and finished his day. He wanted a hotdog from the concession stand. I gave him the money and he came back with a confused look and this... Maybe it's just me but I thought this was absolutely hilarious. 😂 (...
  6. JLinza

    Surprise steak post

    We've been so incredibly busy lately, that dinners have been quick, easy or whatever you can find before we have to run back out the door. My wife was out of town last night for dinner. So just me and my boys, 8 and almost 6. I figured I had just enough time to cook and thought, steaks! I had no...
    • JLinza
    • Thread
    • Replies: 14
    • Forum: Beef
  7. JLinza

    Smoked pickled eggs and sausage.

    This was the recipe I used then, adjusted to fit my container. ( so don't take my measurements to seriously. Adjust to your liking.) And then added a few ingredients of my own. Brine: 4 cups of water 4 cups distilled white vinegar 2 tablespoons pickling spice a few fresh dill sprigs 2 teaspoons...
  8. JLinza

    Pueblo, pork green chili. Throwdown entry.

    This was my throwdown entry, figured I'd share it. But first gotta say, it sure was fun playing in the Throwdown. This was my first time entering and it was pretty darn cool. For this recipe I made a larger pot to share with friends & family, so I basically doubled everything. And I don't...
  9. JLinza

    Elk sausage pizza

    Ran across this picture in my phone of a pizza we did with some elk sausage, so thought I'd share. Thawed some elk sausage and whipped up some dough and everyone picked a few toppings. (Chopped Pueblo chilis were mine)Threw the pizza stone on the grill with some semolina and BAM. This was one of...
  10. JLinza

    Biscuit pretzels and smoked sausage, was a hit.

    Superbowl foods were a hit. Smoked sausages at 225 for a couple hours put some cherry rub on those. Did milds, hots, and sweet. Second my wife made these quick and easy pretzel things that came out incredible. She took a can of biscuit dough and cut them in probably 1 in chunks. Mixed a bowl of...
  11. JLinza

    Raspberry Chipotle, glazed pork chops.

    Did some extra thick bone in chops. They turned out so good, I figured I'd share. I put them on the smoker with some cherry and a bit of pecan wood. Ran at about 250 for 1 1/2 to 2 hours and then did a reverse sear to finish em off. I used the Traegers cherry rub, and hit em with a Raspberry...
    • JLinza
    • Thread
    • Replies: 20
    • Forum: Pork
  12. JLinza

    Thanksgiving leftovers?

    Hey fellas, lookin to see if anyone has any good Thanksgiving leftover ideas. We have done a few things over the years. Are favorite so far was probably the Thanksgiving egg rolls. But this year we want something new. If you have an idea you are willing to share, let me know. I'm sure there are...
  13. JLinza

    County style rib burnt ends

    Couldn't decide what to do and just wanted little bites for game day. And this idea popped in my head. Country style rib burnt ends... they turned out great too.
  14. JLinza

    Chickens???

    So questions for the chicken people, we have a rooster that most of the hens love to peck his head. They really, do a number on him. He is a Polish crested top hat. So he has the big feathers on his head. We have had him separated for a bit to let his head heal. But I'm about over it. But my...
  15. JLinza

    Restoring an old smoker

    So I'm restoring an old off set that was left when we bought our new house. I have never restored a smoker before, but thought I would give it a go. I used the high heat paint (2000+ degree F paint) painted all of it. And now it's time for the the racks....?. Some of the racks have some rust. I...
  16. JLinza

    Tips for thawing

    Hey Fellas, just looking to see if anyone has any good tips or tricks for thawing pork shoulders that I may not have heard of or tried. I have to thaw 3- 2 packs of shoulders and don't really have room in the sink for an ice bath. I have them in the fridge now, but figured I would check. There...
    • JLinza
    • Thread
    • Replies: 1
    • Forum: Pork
  17. JLinza

    Pork shoulders on Masterbuilt 1050

    Wanting to see if anyone has done multiple pork shoulders on the Masterbuilt GS 1050. We have a big cook coming up. Looking for any advice from someone who has tried it
  18. JLinza

    Power pack for masterbuilt gravity series 1050

    Hey fellas, lookin for any info on these power packs for the Masterbuilt gravity series. Pros and cons, what to get, that type of thing. Thanks in advance
  19. JLinza

    Easter ham was great

    Double smoked ham took about 3/12 hours or so, did a light bourbon molasses rub, and wife made a pineapple raisin glaze.
    • JLinza
    • Thread
    • Replies: 4
    • Forum: Pork
  20. JLinza

    Low sodium bbq?

    So recently my blood pressure has been high and have been put on a low sodium diet. I'm not going to stop smoking meats... so I figured I would see what kind of ideas everyone has for this. If anyone has any recommendations for lower sodium recipes that still taste good. I would love to hear...
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