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  1. bbq addict

    Yoder Customer Service

    I was so excited, I finally pulled the trigger and ordered the Yoder YS640 with Competition Cart on 4/11. On 5/16 I got word that it actually came in on 5/9 with freight damage, the cart was scuffed up and there was significant damage to the smoker itself. At the time I was made aware of the...
  2. bbq addict

    How do you clean your grates?

    It's finally starting to warm up enough and I'm starting to get the itch for some good (smoked) food. When I opened up the smoker I was appalled at what a bad job I did cleaning the grates. It's mostly just cooked on rub/sauce but that can't taste good now! So, how do you clean your smoker...
  3. bbq addict

    Butt Problems

    So I smoked 2 butts today and everything was going seamlessly until it came time for pulling. I know that every piece of meat is unique, but this was just frustrating! Both butts 7.5# each, smoked between 225-250 until the internal temp was 200*. That only took 6 hrs...thought that was kinda...
  4. bbq addict

    Smokin' W/ Nonstick

    I thought I'd read somewhere that non-stick gives off some sort of toxins if it exceeds something like 500 degrees. Would something like a cake pan or brownie pan be safe to use in the firebox just to catch ashes???
  5. bbq addict

    Cleanin' up the new toy.

    Ok so now that I've rescued this gem from the rough, it's time for a little polish. I've got my friend ready to weld the shelving brackets in and put the handles on but before he does that I really want the inside to be ready for seasoning. First question I have is what is the easiest way...
  6. bbq addict

    What's it worth???

    I found a smoker on Craigslist and I'm just curious what everyone here thought the value would be... It's dimensions are 48*24 and it's made out of 10 guage steel with a side firebox. Pretty much looks like a chargriller. I just don't want to offer the guy too much for it if it's not that great.
  7. bbq addict

    I've been CHALLENGED!!! (Help?!?)

    Ok so my mouth may have written a check my...well, mouth can't cash. A couple of the guys and I were sitting around at the local Buffalo Wild Wings and the obvious topic came up, how hot can you handle??? Well long story short, we are getting together this Saturday (July 5th) to do a wing...
  8. bbq addict

    Temp prob in a potato?

    Sorry, noob question comin' at ya. I was reading some older threads about smoking chicken wings and someone mentioned putting a temp probe in a potato or a block of wood? What does this do, how does it help?
  9. bbq addict

    Need Tips for Injecting a Butt

    I'm used to rubbing my butt before I smoke it, but was curious about the injection method. Does anyone have any suggestions on an injecting solution, experiences or antic dotes about their own outcomes they could share?? And how do you do it? I've seen the food network thing with Chris...
  10. bbq addict

    Left Handed Smoke Shifter

    Anyone know where ya can get a left handed smoke shifter??? The guy at the store said I should just ask if someone had an extra one they could spare... Ok seriously though, this weekend one of my buddies needs help learning how to use his smoker. We've already made some mods to his beast and...
  11. bbq addict

    Hello from Omaha, NE

    Just checkin' in here. Been smokin' for a few years but just now gettin' serious about it. Figured a KCBS CBJ class was a good place to start and it's quickly taking over my weekends!
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