Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. N

    Pulled pork

    Having trouble handling whole Pork butts. Can I cut the (bone in butt) in half at the Money Muscle and cook both pieces together? Don’t want to cut bone out. Any ideas? Thanks
  2. N

    Sous vide

    Anyone familiar with sous vide cooking?
  3. N

    New here

    Retired teacher, semi retired Shriner Clown. Enjoy doing the Q. Glad I found this site.👍🍺
Clicky