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  1. ironbrewer

    Second smoke 5.5 pound brisket flat

    Much to my dismay my wife bought a 5.5 pound brisket flat from our local meat coop. It is all small local meat producers. The beef is grass fed local meat. This is definitely not what I wanted to do for my second smoke ever, but I guess it is what it is. It went on the Camp Chef 24 DLX at 04:20...
  2. ironbrewer

    New to forum just ordered a Camp Chef DLX 24 in stainless

    This is my first smoker of any kind. I'm pretty excited, but have lots of questions. I'm wondering the best first couple of pellets to try with it, short vs long cover(does long trap in moisture in very wet environments. I live in the northwest near the Puget Sound. I don't know if this is...
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