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  1. zug

    WSM 18" question

    Hey guys I'm upgrading to the 22" WSM so I'm going to sell my 18" just wondering what it's worth it's about 5 years old still in descent shape one small dent on the lid needs a good spring cleaning but it's solid. Thoughts? I'm thinking 150-200$?
  2. zug

    Grilled chicken wings.

    Hey guys got a question about reheating wings. I got 40lbs of wings for new year eve, I would like to gill them all today and reheat in the oven Tuesday to save time. After they are heated up I'll sauce them at that time. Has anyone done this before? Any other suggestions. Thanks Zug
  3. zug

    Brisket Question

    Hello all I have a question on Briskets. We get a full briskets 14-16lbers I cut the flat off (because they are to large to fit on my WSM) I bring them to 195-200 deg double foil and hold in a cooler for 2hrs and the flat is almost always dry and the other half is perfect should I be cooking...
    • zug
    • Thread
    • Replies: 6
    • Forum: Beef
  4. zug

    Pulled pork for the lazy man

    Hey guys, I love pulled pork but it can to so long from start to finish, I was wondering if anyone had smoked there butt for say 6hr (from what I have read meat will not take more smoke after that) then drop it in the crock pot with some apple juice\beer till finished drain and serve? Thanks Zug
    • zug
    • Thread
    • Replies: 38
    • Forum: Pork
  5. zug

    pulled pork safe time in a cooler?

    How long will pork butt stay safe in a cooler foiled, the reason I am asking its looking like they will be done 10-11 tonight I would hate to have to stay up till 12am to pull them I would rather just pull them in the morning? or can I just toss them in the frig and pull them cold? Zug
    • zug
    • Thread
    • Replies: 11
    • Forum: Pork
  6. zug

    Today's Smoke Pulled Pork with Qview

    Here is a few Qviews of what I am working on today, and with all the talk on onions I had to give them a try. Zug
    • zug
    • Thread
    • Replies: 19
    • Forum: Pork
  7. zug

    Today's grub with Q-view

    Here's a few Q-views of todays grub First try on some Spare Ribs some beans, Fatty for our side :) I will keep ya posted Zug
    • zug
    • Thread
    • Replies: 14
    • Forum: Pork
  8. zug

    Spare Ribs

    Hey guys I have a couple of questions, First how far will one rack go if I have some taters with them will one rack feed two people or should I smoke two? And if I spritz with pineapple juice will it burn should I cut it with water\vinegar? (I have only used apple in my past smokes wanted to...
    • zug
    • Thread
    • Replies: 4
    • Forum: Pork
  9. zug

    20lbs of lump 11hrs?

    Hey guys I am still pretty new at the longer burns but I have had the pit running all day going on 12hrs now. My question is is it normal to use 20lbs of Royal lump for an 11hrs burn and I am using a basket? I did add a baffle to the smoker this week is it possible I baffled it to much and now I...
  10. zug

    New Smoker from Michigan

    Hello all, I have been grilling for years mostly over Gas and camp fires but I finally got me a smoker\BBQ pit. I decided to go with the Char-Broil silver smoker. I have been lurking around for about 3 weeks but I figured it was time to say hello. I have been working on the mods i found for my...
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