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  1. S

    Pork Back Fat vs Pork Leg Fat

    Hello, all. Newb here - please be gentle. A assuage recipe that I want to make calls for pork "back fat" Local butcher only has pork "leg fat", presumably because he wants the back fat for HIS sausages! Would it be okay to use the leg fat? What would this do to the sausages? Many...
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