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Pig Head
Here goes nothing, but at least it'll be interesting. Got a 15# pig head seasoned and in the fridge ready to go on the Weber smokey mountain tomorrow. Seasoned it with the usual homemade pulled pork rub but no sugar. Saw these heads last week at Walmart and didn't think too much of it but... -
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1st Brisket w Q-view
We'll see how it goes, technically the 2nd one but we don't talk about the first one. Planning on throwing this on the WSM at 6pm tonight for dinner tomorrow at 6. Shooting for 225 and wrapping in paper, may bump it up to 250 when I wake up. Plan is to do this one low and slow and the next one... -
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Beef Clod Heart in the Smokin-It
Hey, new guy here, I figured I'd post the smoke I just started. I picked up a beef clod heart, I had no idea what it was but when you find beef under $2/lb you buy it. Got an 8lber for $15. Googling around I saw it's cooked like a brisket so I'm giving it a shot. The plan is 225-250* until... -
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Been lurking long enough
Like the title says, I've been lurking long enough on here that I know I better hit roll call before I post anything. I'm out here in S. California and I figured it's time to make an account now that my charbroil analog bit the dust and just got replaced with a Smokin It Model 3 wifi. The...
