Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. L

    problem with boudin swelling

    I have made boudin a few times, and all is fine until I poach it. As it warms, the boudin wants to ooze out of the casing (and when I experimented with poaching them still linked, they wanted to unravel). It occurs to me that since the boudin mixture is pre-cooked before stuffing, it doesn't...
    • Lorenzoid
    • Thread
    • boudin burst casing ooz swell
    • Replies: 19
    • Forum: Sausage
  2. L

    smoker recommendation for low-temp sausage smoking?

    New to the forum here! So please excuse me if I posted this in the wrong place. I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...
    • Lorenzoid
    • Thread
    • cold-smoke pellet sausage sawdust smoker
    • Replies: 11
    • Forum: Sausage
Top Bottom
Back
Clicky