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LET'S GO MARINERS!!!!
Seattle Dogs and Garlic Fries!!! If you know, you know!!! -
Ribs and chicken
Tonight's meal was a quick smoke of a half rack of baby backs and chicken thighs, as well as a low temp session with a chucky that's heading for the sous vide. Set up the MBGF 800 to start out at low temp of 150F, using a mix of Kingsford pro and Kingsford apple briquettes. Also had chunks of... -
First Dino Ribs
Well, maybe not the first time doing dino ribs, though the actual first time was many years ago, when I didn't really know what I was doing. Back then I was using a crappy Brinkman cabinet charcoal smoker that leaked everywhere and I thought thick white smoke was a good thing. Pulled the ribs... -
First Smoked Chuck Roast
Many thanks to those that have come before me. Smoked my first chuck roast today and searched the site for tips on temps, time, and if/when to wrap. This is my go to strategy for almost every cook as the wealth of information here is immense, and I'm basically still a newb. Got a 4 lb prime... -
Smoked and Seared Leg of Lamb
The wife and I love lamb, but never had it smoked, so I decided to smoke and sear a small bone in leg roast in the MB Gravity 800. First, marinated the roast for about 6 hours in a paste of garlic and fresh herbs from the garden: Then onto the pit. Smoked it at 225 using Royal Oak... -
BBQ Bacon Smash Burgers
It was a smash burger night at my place, also. Went the with bbq bacon version because it's my favorite. Fired up the griddle in the MB Gravity 800 and put on the bacon: After the bacon was crisp, added and smashed the burgers: Didn't get a flipped pic, but here they are after cheesed... -
Reverse seared Tri-tip
Tips were on sale at the local Safeway, so I grabbed two to reverse sear. Salted both and let them sit in the fridge for a couple of hours, then seasoned them simply with granulated garlic, onion powder, and black pepper. On the MB Gravity 800 to smoke with mesquite chunks in the chute and... -
First crack at 3-2-1 Ribs
Smoked a 6.5 lbs rack of spare ribs this past weekend for the wife and I (that's about 2 servings, right?) Coated with mustard and Memphis Dust (I friggin love that stuff) and put on the MB Gravity 800 at 225. Water pan had 50/50 apple juice and water. Used B&B briquettes with a mix of... -
Best app for Inkbird Wifi Grill Thermometer?
I picked up the Inkbird Wifi thermometer, IBBQ-4T, and was wondering which app would be the best to use along with it? The instructions point me to the Inkbird Pro app, however, I've heard others use 3rd party apps such as BBQ Go. Anyone have experience with this thermometer and success with...- BBQ Bird
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- Replies: 9
- Forum: Meat Thermometers
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How to cook thin porterhouse steaks?
Hi All, For a holiday gift I got a few prime porterhouse steaks from Kansas City Steaks. Pretty sweet, however, this issue is that they are no more than 0.75 inch thick. When it comes to steak, I usually buy thick cuts (1.5 to 2.5 inches) and reverse sear them to medium rare. I'm not sure...
