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Our neighbor still has cows on his family farm and last year he gave us beef ribs because they don't eat them.
I politely asked if I could get dino cuts next year?
They just butchered two cows and I got a laundry basket of beef ribs and soup bones.
Hi,
I have 2 Weber gas grills and I've tried smoking with them, but it's a compromise since I can't get below 300 F in the summer.
Looking for a smoker recommendation for a set and go to sleep piece of hardware:
Natural gas heat source.
Prefer to use pellets.
Meat - whole turkey, Boston butt...
Hi,
Last spring a neighbor handed me a dressed frozen duck from his family's farm.
Thawed it in the fridge.
Rubbed / dry brined and left it in the fridge for three days.
Going on the grill in a half hour.
Photos to follow.
Hi, made these yesterday and I will have to start buying some lamb locally. Dry rubbed, smoked @ 190 F for two hours, seared. Did not check meat temps at all. The center was warm and we both enjoy rare meat.
Dry rub = oregano, thyme, rosemary, garlic powder, garlic salt.
Served with kale...
Hi, I'm doing beef ribs this Saturday.
I use a gas grill and have trouble keeping the temperature below 300 F during the summer.
In NoDak in February I can hold it closer to 200 degrees...
How many hours should I plan for beef ribs at 300 degrees?
Thanks!
Hi, have company coming in so I'm doing another 3-pack of Costco pork ribs. I have trouble keeping the grill below 300, so at 2:45 I'm giving them a half hour smoke break before I wrap them. Basically same as I did for Memorial Day other than bumping up the allspice a bit and I'm using LizzQ...
Hi,
New to the forum.
I have a Summit 6 Weber gas grill.
And a 9.5 # bone-in pork butt that I want to grill in a couple of days.
It will be 30 degrees outside and I have all day.
Would like to use it on the rotisserie.
Any suggestions?
Ted