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Since I don’t have a Blackstone all my outdoor flattop cooking is done on the Hunsaker griddle in my Weber kettle.
Tonight was Fajitas. Started with some carne asada -
Then cooked up some veggies with my marinade -
Flour tortillas -
And plated -
Thanks for looking!
When I grill on the kettle I usually cook up a side or two as well. Space runs out quickly on the 22” so it was between upgrading to the 26” or trying out the upper deck. So I tried the cheaper option first
Tonight I did four 1/2 lb pesto turkey burgers with 2 lbs of mini bell peppers marinated...
..my garlic, lime crema was just too thick and didn't 'drizzle' as I anticipated.
This is my Mexican take on roasted chicken. I made a rub using oregano, chili powder, cumin, garlic powder, S&P. I spatchcocked the bird, set the back bone aside for later. Dry brined bird for about 20 hours...
Its normally difficult for me to make oxtail for family dinners because it weirds some family members out. 🤷🏼♂️ Well with an extremely small family gathering this year I had my opportunity.
I used 6lbs of oxtail and rubbed with my homemade big bad beef rub (Meathead recipe) then smoked with...
Hey folks,
I've been reading through threads over the last year or so and I have seen such friendly, positive and flat out generous people who are apart of this forum. This seems like a genuine community that is hard to find in today's day in age on the interweb.
A short bit about why I'm...