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  1. cowboyj103

    Happy Thanksgiving!

    Hey guys, I’ve been off of here for quite a few months. The snow hit early and hard here in alaska and we’ve been battling it. Tomorrow we’re firing up the offset for the first time in way too long and doing two turkeys, injected and rubbed with plenty of goodies inside. Hope everyone else is up...
  2. cowboyj103

    New smoker

    Hey guys, just thought I’d put this up because I feel like a kid on Christmas Eve. There’s a barbecue restaurant in town that’s been closed for a couple years next to the hardware store. Well, I was there today buying some stuff and couldn’t help but walk over and check out the 500 gallon...
  3. cowboyj103

    Emergency chicken

    I didn’t get to smoke my ducks this weekend, moving was a hassle and got in the way. Had time to do these thighs on my Weber kettle, and it’s a good second choice. Got them to 175 slowly over two hours with hickory and apple, I must say I’m happy for our first real meal at the new house. Rachel...
  4. cowboyj103

    Getting ambitious

    Decided that since I have been getting pretty solid on my offset I would go for a big cook. Got 30 pounds of pork butt going today
  5. cowboyj103

    Pork dinner!

    We did ribs and a butt today, turned out amazing. I normally use hickory logs but had to resort to post oak, and can’t complain about the results.
  6. cowboyj103

    Biggest brisket yet

    Doing a 15 pounder, and it’s coming along great so far. I had tons of temp differential issues until I put the second thermometer at the rack level and learned that I was running about 80 degrees cooler at the meat than I thought. It’s made a huge difference in bark development, when my top...
  7. cowboyj103

    Second smoked turkey

    Hey guys, just joined today. Look forward to learning and sharing stuff off of my smoker here. This is our Turkey five hours in today
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