Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    How to make Weiswurst

    I am new to sausage making and am trying to recreate the food I loved in Germany. My first attempt at Weiswurst was a disappointment. Recipe: 500 g lean beef 500 g pork belly 30 g pork rind (boiled, cooled and ground with the above meat ground fine (first 1/4" plate then 1/8" plate in...
Top Bottom
Back
Clicky