Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Is it me or has the price gone up so much that a brisket costs more than filet mignon use to. Prices in Jersey are going crazy. Went to the butcher where it use to be 80-100 is now close to 175 and up. now I got to put it on hold to buy. This all started with closing the pipeline down and...
I have a CC Smokepro24sg. Amazing grill, only complaint probes keep going out of sync. I keep them away from the sides to avoid that heat. wash them after every use and let air dry. Am I doing something wrong. I have had 4 replaced already. Thanks for any info on what I am doing wrong here.
After a few tries, I got my sausage recipe down. What a difference than store brought. Now I am looking to make some with Broccoli Rabe, then some with peppers and onions. With the rabe I usually flash boil it to eliminate the bitterness. Does anyone do this or just fresh. thanks for any...
Made my usual poppers, cream cheese, sharp cheddar cheese with sausage wrapped in bacon. Was doing ribs today along with some poppers, put some BBQ sauce on a few to do a test. Wow they came out real good I guess I got another was to do them. I used an apple jalapeno BBQ sauce a little heat...
Am looking at the Chef's Choice 615c slicer. Does anyone have one and what are the pro's and con's about it. Or is there another slicer I can look at. Will be using to slice jerky and roast beef and briskets. And knowing me my fingers at times lol
I know my installed magnets got weak real fast once you turn up the temp. I found these cobalt high temp magnets online. cheap investment I cut a small slit in cover where magnets were slid them out and replaced them, I used high temp tape to close up the slits. I have to say it was well...
What does everybody use to clean the temp probe in the smoker. I have tried white vinegar, grill cleaner but I cannot get it clean and shiny. I don't want to put too much pressure against it don't want to damage it.
Dick's sells the Lumber Jack Pellets for 14.99 a bag, I asked if they price match the manager said the item has to have the same sku # as in the ad. I showed them the Rural King ad 8.99 and they honored it. The manager told the cashier that only a manager could give the discount because how...
I see in a section that it lists different states, and different smokers. Is there a chance that our leader of this amazing forum can start one for us Camp Chef users, so we can discuss different uses for the grill and sidekicks. And accessories that go with these smokers .
I got one of the beer can chicken holders, did a chicken with some beer. Used a 1/3c can added spices and did the rub on the chicken basted 2 times. It came out real good. My question can you use soda, wine, apple juice in the can instead, and do you still add the spices to the other liquids...
I just tried it and it works great. I filled by smoke tube with hickory chips, cold smoked the wings for about an hour and a half. Then smoked wings as a test. They came out with a nice smoke flavor. Now I will do some ribs next then work up to a brisket and pork butt, have to figure how...
I have been reading about people who seal the door on their pellet smoker. I do see a good amount of smoke coming from the door. This has to be a heat loss too. Will adding a seal to have the door seal tighter be a good idea or not. Will it affect the smoker in any way, will it still get...
Was just in Tractor Supply, they had Bear Mountain pellets for 9.99 a 20 lb bag. I asked if this going to be in stock all the time. She said yes and that they go fast. She told me the day they get them in usually. And that is going to be the selling price. So I grabbed 2 bags of each apple...
When using a blanket. Do people remove it when done smoking. I take it off clean off the grill and leave it on when I cover it. Is this a good or bad thing to do
Wonder how many here fish and use the skate wings to make scallops. I use to toss them back till another guy told me that he keeps the wings and they taste just like scallops. I will be damned if they don't. Only difference the wings have a ripple in the meat not smooth like scallops. Just...
After changing my pellets to a different flavor, I was getting aggravated pushing all the pellets to the shoot using a small rake. So I removed the guard in the hopper. Now all I use to fully empty it is a paint brush to sweep all the pellets down the shoot, run feed cycle to empty auger...
I did a multi quote, now when I try and quote, it says multi quotes. How do I change to just a single quote. Don't need to send them everywhere thanks I am still learning about all the different uses on this forum and a lot of great people here too.
I use about 10 lbs of hot peppers the long skinny ones, an onion, couple stalks of celery , basil. I cut peppers into rings chop up the onion and celery and a lot of garlic., put them all in a pot fill with extra virgin olive oil. stir daily for a week until it is half the height you...