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  1. mjohnson7usmc

    Looking to Make Pastrami

    Hey everyone, I love Pastrami and I have been looking to make one at home. I'm picking up a brisket flat tomorrow. I just ordered some prague powder No. 1 and have been looking at the mixture for the brine. The more I'm reading the more confused I'm getting...should I brine? dry brine in a...
  2. mjohnson7usmc

    New Member From Maryland

    Hi everyone! I'm new here but I've been smoking for a few years now. Lately, I have been getting even more passionate about it..so here I am joining smoking communities and starting up an Instagram page for my food. I also love to sous vide as well! I look forward to sharing and learning here!!!
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