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    Baby back ribs not as tender in electric smoker

    My second stab at cooking baby back ribs in my Charbroil Electric smoker. I cooked 2 racks at 225 degrees using the 3-2-1 method. Every hour I sprayed them with apple juice and made sure I had plenty of water in the smoker. After unwrapping them at hour five, I sauced and cooked them for another...
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    Searing pork chops in a cast iron skillet in the smoker?

    I'm going to try some pork chops in my smoker and have read a few recipes that suggest smoking the chops until about 100 degrees and then putting a cast iron skillet into the smoker to sear them and bring them up to 145 degrees. I like that idea but I'm wondering if you need to preheat the...
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    Racks of lamb on a Char-Broil Electric Smoker

    I wanted to see what my Char-Broil can do for some racks of lamb. I've noticed that many folks on this forum cook theirs at higher temps than my unit goes. Many of the recipes also sear the ribs at the end of smoking as well. I've been looking at all the recipes here and man they look...
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    Inkbird BBQ 4T Charging / Setup

    Just got me an Inkbird BBQ 4T for my smoker. Have had all sorts of problems getting it to work with my phone. My first issue was because it was not charged enough, although the unit battery icon appeared to show full. The phone app showed 1%. So I charged the sucker to about 95% and gave it a...
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    Is there a best practice for running temperature probe lines?

    Just picked up an Inkbird IBBQ 4T. Is there a preferred way of running the probes into ones smoker? How about the vent holes? Interested in what others are doing. I have a Char-Broil Digital smoker.
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    Char-broil digital smoker temperature probe

    Brand new smoker here who has a new Char-Broil digital smoker. Wondered if anyone has any opinions on their temperature probe or probes in general? My first thought was to buy a wireless temperature probe that had good reviews and was reliable. Just made some smoked salmon and have doubts about...
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    First time baby back rib attempt on a Char-Broil Electric Smoker - a bit dry

    Just finished smoking my first racks of baby back ribs on my new Char-Broil Electric Smoker. Decided to use the 2-2-1 method on my first go. In the end, the ribs were tasty although a bit overcooked and a bit dry. Could the Char-Broil be a bit too hot at 225 degrees? I read a recipe from Steve...
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