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  1. silverwolf636

    Hey Arizona

    Hey gang, My wife and I just moved here from the buckeye state. I've lived here a couple of times in my younger years and I always said that I would be back. I was back in Ohio and found a lady from Flag. It didn't take her to twist my arm to move back here. Well anyhow, does anyone here own a...
  2. silverwolf636

    Hey Gang I Need Some Info On Smoking With A Gas Grill

    Hey all it's been awhile since I've been here. I moved to Flagstaff Az and had to leave my smoker in Ohio. UGH! I'm going through withdrawals. I NEED TO SMOKE SOMETHING! my son in law has a gas grill with a couple of burners in in it. I thought I would try the wood in the pan way but I am...
  3. silverwolf636

    Didn't Know Where to Put These: Smoked Chocolate Cake and Bread

    Our oven went out of our stove and my youngest son had a his 18th birthday coming up real quick. I told the wife to run to the store and grab a cake mix. She couldn't figure out what I was going to do until she got home with the mix and saw me loading up the Wild Cherry into my smoker.  All in...
  4. silverwolf636

    Smoked Meatloaf

    Just wanted to share my smoked meatloaf. Turned out great! I can't believe that I don't have a shot of the whole thing done. Ugh!!!
  5. silverwolf636

    What's Up Gang??? Been Awhile

    What's up gang.  It's been awhile since I've been hangin out here.  I've been working alot.  I made time last weekend to clean out the ol' smoker and repaint the outside.  I'm still using my old 55 that I built. Only thing I've had to do is build another fire box on the side.  -ray-...
  6. silverwolf636

    Hey Gang, I'm Still Here

    Hey gang, what's been goin on?  Been awhile but I'm still hangin out. Just don't write anything. -ray-
  7. silverwolf636

    First UDS Buil

    Well, I've gathered up everything I need for my first UDS build. I'll be posting pics probably startin tomorrow.  -Ray-
  8. silverwolf636

    Two Pork Butts to Smoke: Reception

    I'm smokin two pork butts this saturday.  I know I'm doin one North Carolina style but I'm not sure bout the other. Any suggestions? --ray--
  9. silverwolf636

    Can't Believe I'm Not Gettin Any Suggestions

    I can't believe that I'm not getting any suggestions.  Me and a bud are plannin an Amateur Smoke Off and need some info.  howto prizes judges cost per entry etc... -ray-
  10. silverwolf636

    Spring Cleanin My Smoker

    Thought it was time to do some badly needed spring cleanin to my smoker. Especially on the outside. I will probably lose some friends here but... I'm goin with Browns color. Pics are comin soon. LOL --ray--
  11. silverwolf636

    Amateur Smoke Off: Thinkin About Havin One... The First One

    I got together with another smoker here and we thought we'd have an amateur smoke contest.  Neither one of use has ever done anything like this.  Can ya help me get started here as to how -everything- should be done? --ray--
  12. silverwolf636

    Smoked Cheeses??? Why Not Smoked Home-Made Ice Cream?

    I just made my first batch of home-made old fashion vanilla ice cream. Wow! It's great. But... what about a little smoke flavor in that? Next batch I make, which will probably be next weekend, I'm goin to try adding a little Wild Cherry smoke to it in the smoker.  It'll be a cold smoke like...
  13. silverwolf636

    I Had to Share This Pic. LMBO

  14. silverwolf636

    Just Stoppin in From Work

    Runnin this CNC table plasma cutter can sure be boring.  I thought I'd stop in and say howdy.  I've had two fellow employees come up to me in the last couple of days tellin me that they have come up with smokers.  One with an electric and the other with propane. They both were askin me how to...
  15. silverwolf636

    My Wife Inhereted a Dutch Oven

    I never dreamed I'd be in this section of Smokingmeatforums but here I am.  My mother-in-law decided to move into assisted living and is handing out her stuff. Well we ended up with a Dutch Oven.  I can't wait to get into some of these recipes. LOL.  Like I did when I first started smokin...
  16. silverwolf636

    Troyers Trail Bologna Wrapped in Bacon: WOW!!!

    Here's something out of the box. Just wish that my son hadn't killed the batteries to the camera. I used my cell camera.  But anyhow, here's Troyers Trail Bologna wrapped in bacon and smoked with plum.  It was great. ABOVE: The on on the left has pig-candy on it. I had bought an...
  17. silverwolf636

    Gator: Where Can I Get Some

    I would like to try some gator meat.  I live in Ohio and don't have access to them.  Any ideas? Thanx gang. --ray--
  18. silverwolf636

    Smoked Meatloaf

    I haven't smoked for a while.  I just did a meatloaf. 2 lb beef, 1 lb medium sausage, 1/2 lb hot sausage, 1/2 lb chopped bacon, 2 cps bread crumbs, 1 med bell pepper, small onion, 1 tbs Rays Deer Rub Smoked at 250 - 275f until center was 155f then basted with Calle's BBQ sauce. Finished when...
  19. silverwolf636

    Hi Gang

    I thought I'd stop in and say hi.  I haven't been around for awhile. I've just been toooo aggrivated bout gettin laid off again.  It's takin it's tool on me. Just haven't felt like doin crap.   Honestly, I think I am goin to head out of Ohio.  My st-daughter lives in Flag Arizona and she's been...
  20. silverwolf636

    Six Fattys for Christmas Morning Family Breakfast: Ugh

    Well I just found out from the other half that I will smokin six breakfast fattys for Christmas morning family and friends. What a q-view that will make. I'm goin to have to setup a production line I think. or... make them up the night before and stickem in the fridge. --ray--
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