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    St Louis, baby backs and belly

    Following on from the questions thread I thought I would post a separate thread on the outcomes (apologies mods if I have made mistake here). had some friends around yesterday and smoked up some stuff and did a direct heat bbq too. so, smoked a St. Louis cut rack, an Iberico pork baby back...
    • Aj33
    • Thread
    • Replies: 16
    • Forum: Pork
  2. A

    Ribs question

    Hi all, We have a few friends over on the weekend for the first time since all this Covid stuff started (I’m in the U.K.). as part of this I am doing a smoke and bbq. I have a St. Louis cut ribs and iberico pork baby backs (for some reason cut in half horizontally) and a piece of pork belly...
    • Aj33
    • Thread
    • Replies: 12
    • Forum: Pork
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    Pork Shoulder - Pulled Pork

    Made some smoked pulled pork yesterday. Overnight rub, that I kind of made up. A mix of salt, pepper, paprika, cayenne, light brown sugar and garlic granules. smoked with an oak, hickory and cherry blend. the shoulder was a little over 2.2kg, so around 5lbs. Took 11hrs to get to 203 and which...
    • Aj33
    • Thread
    • Replies: 11
    • Forum: Pork
  4. A

    Pork belly

    Not posted in a while, but have been smoking. Smoked some pork belly in the MES30 (hence no ring) with a cherry, maple, hickory pellet blend. Finished on the bbq with direct heat. Only a single person portion. Didn’t finish it all, so having the rest sliced up with rice tonight.
    • Aj33
    • Thread
    • Replies: 8
    • Forum: Pork
  5. A

    Maple smoked ribs

    100% maple smoked ribs. wrapped for 1hr and finished with a mild heat BBQ sauce. fell off the bone easily and clean bones left behind. they tasted awesome and the maple smoke (for 4hrs) was very light and subtle.
    • Aj33
    • Thread
    • Replies: 6
    • Forum: Pork
  6. A

    1st attempt at butchering pork belly

    Hi all, firstly, not sure if this is in the right section, if not mods please feel free to move the thread to the appropriate area. We have been getting our pork from a family run farm who raise their pigs outside in an organic fashion but also finish their pigs too. Cutting out the middle man...
  7. A

    Pork ribs

    Smoked some pork ribs for the first time in a MES30 with AMNPS. Used the blend from AmazeN products. 3rd time using the maze and zero problems. Came out lovely and finished with a sweet whisky glaze.
    • Aj33
    • Thread
    • Replies: 8
    • Forum: Pork
  8. A

    Hi from the UK

    Hi All! greetings from the U.K.! MES 30 owner, still relatively new to smoking. Only started in spring of this year. Managed to do a few decent cooks so far, pulled pork, ribs, chicken and pork. not sure if I did anything wrong I posted a thread in the MES owners sub-section but it seems to...
  9. A

    Help...another AMNPS related thread

    Hello all! first post, and like many looking for some sage advice! before getting into the detail, just a note I am from the UK and this forum has been great for BBQ info etc. So thanks to all. being from the U.K., I can’t get hold of an AMNPS, but did find a copy which I purchased. It looks...
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