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    Smokin a brisket

    Got a 13 lb full packer ready to go on. Straying from tried and true method of Central Texas style. Using the Diva Q 180 brisket recipe. I've done several of her other recipes and they were awesome, so I thought, "what the hell". I'll let you know how it turns out.
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    Pellet overflow in fire pot

    New to SMF. I've had a vertical gas smoker for a few years. Was looking to upgrade, and all my friends raved about the convenience of pellet grills, as well as the quality of smoke. So I got a Pit Boss pellet grill The Classic. On my first smoke on the new smoker, which was a full packer...
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