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  1. L

    New York vaction

    Going on vaction to new york which steakhouse is better Peter lugers or Gallaghers steakhose any suggestions
  2. L

    leftover brisket

    Can you reheat frozen brisket in a air fryer or is just putting it in a low oven work better? thanks for any tips
  3. L

    Brisket

    My 2nd time at a 10lb brisket getting better. salt and pepper and a little of Byron's butt rub avg 275 wrapped at 180 pulled @ 202 rested for two hrs. All in all tender and juicy
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    pastrami

    I have a frozen flat of corned beef can I put into the water straight from the freezer too take out the salt or do I have thaw it out first. This will be my first time trying to make pastrami. didn't even think about doing something like this if it wasn't for me joining smoking meat forums. i...
  5. L

    first try at a smoked turkey . Byron's butt rub . injected with Tony's butter, and butter garlic basting . Turned out moist and tender

  6. L

    First brisket

    First brisket came out pretty good just wish I got a little more bark how do I get more bark
  7. L

    temps

    Hello am a new member long time griller but new to smoking I have a chargriller duo with the sidebox. I'm having trouble keeping my temps under 300 without keeping my box door cracked open so I lose smoke . any tips
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