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Weekend Baby Backs
I haven't posted anything in a while, so I kept the camera close by while doing a couple racks of baby backs this past weekend. They came out so good I didn't have any leftovers to take to lunch on Monday! Two racks (sorry the photo loaded upside down) Rubbed and ready Near completion... -
Couple of Weekend Butts with Q View
Hey- this is a little late, but here are the photos from a recent weekend smoke. Thanks for looking Started with a couple cryovac'd butts total of 18 lbs or so In the fridge with Jeff's rub My set up- a Brinkman gourmet with propane afterburner. Smoked with Apple. I put a single... -
Weekend Butts with Q view
So the kids had been bugging me for some pulled pork and sauerkraut, so......... a couple butts were in order! Don't drool on the keyboard- On at 0445 and pulled by 2100hrs. All in all very tasty, just wish it would be done sooner! Jeff's rub Mid morning Thin blue in the morning air-... -
Afterburner gas smoker
I asked for (and got) an Afterburner for my ECB Gourmet recently, and installed it last Friday night. Did a test run on Sat and it worked great, then smoked a butt on it on Sunday. Really like the conversion, not sure if I will use it on the smaller/ quicker things as I enjoy tending a fire...- jcurrier
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- Replies: 3
- Forum: Propane Smokers
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Beer Braised Pulled Pork- W Qview
I know its not smoked, but this is one of my family's favorites. I start with a butt and brown it in a cast iron dutch oven, add a can of PBR, cover tightly, and pop it into the oven at 250 for about 5 hours. Remove drain fat/beer and pull. Once pulled I portion some into a cast iron fry pay... -
Weekend BB Rib Smoke w/ Q View
I hope everyone had a great Memorial Day Weekend. I took some extra time off and wanted to share my rib smoke from Friday. Started off with some bb's and Jeffs Rub, as well as a half of head of cabbage with some beer and butter TBS- running at about 220-225 with lump and a hickory/pear mix... -
Oysters w/ Q View
Well I didn't do these on the smoker, but on the Weber Gasser with spinach and fresh parm cheese. I raise my own small crop of about 1500 oysters every summer, and Saturday morning was the day to pull them up from the deep and get them back into the feeding zone on top of the water. I had...- jcurrier
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- Replies: 10
- Forum: Non-fish Seafood
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Greek Fatty w/Q View
I attended an informal cooking contest this weekend for Savory Rolled Foods. Lots of eggrolls, spring rolls, buritos, sushi. One of the catagories was for "outragous but tasty" I entered a smoked greek fatty. 1 lb Ground pork 1 lb Ground turkey Feta Spinach Sundried tomatoes Greek Seasoning... -
Fatty Question- Intern Temp?
Hey all- I am making a fatty to take to a dinner this weekend and want to smoke ahead of time and transport to the dinner in a pre-heated cast iron pan in a Hot/Cold cooler bag. What temp do you think I should pull it to avoid it over cooking on the 40 min rest that it will get on the trip... -
Pork better for sex than ******?
It certainly takes longer Pork better for sex than ******? BUENOS AIRES Thu Jan 28, 2010 12:45pm EST BUENOS AIRES (Reuters) - Argentina's president recommended pork as an alternative to ****** Wednesday, saying she spent a satisfying weekend with her husband after eating barbecued pork...- jcurrier
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- Replies: 2
- Forum: General Discussion
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Question on Country Style Ribs
Would you 2-2-1 them or what? I have grilled them, but I have the time to smoke them right this weekend- How long would you go? Would you shoot for 190-210 smoker temp or opt to go up to 225? Thanks in advance for the input- -
St Louis Style Ribs w/ Q-View
Here are some ribs that I did a while back- Sorry for the delayed Q-View. Now that I know how to post photos- Look Out! Thanks for looking- -
New Years Cheese w/ Q-View
Here are some pics of my cheese smoke this weekend. Pretty self explanatory. Started with basic extra sharp cheddar smoked in the lil chief with hardwood sawdust at 70-80 degrees for aprox 3 hrs. Good fun and not a lot of babysitting req. I like to put the cheese uncovered in the fridge...- jcurrier
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- Replies: 12
- Forum: Smoked Cheese
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Sawdust
Has anyone ever purchased dust from the Frantz Company? I was given a small trashcan of sawdust years ago from a buddy whos mother was a chef. I only use it on my Littlle Chief as it does a great job on smoking cheese, but I am almost out and never seem to be able to find something similar...- jcurrier
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- Replies: 12
- Forum: General Discussion
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Well since everyone else is reintroducing themselves
Hello again- J Currier here. I smoke my meats, cheeses, and shellfish up here on the coast of Maine. I have an electric lil chief (perfect for cheeses) and a ECB gormet- no mods yet, but I need to get to that, 2 18" weber kettles, a 22" weber kettle, and a weber gas (for cooking burgers). I... -
Hello from Maine
Hey thanks for letting me join the group. I really enjoy BBQ and smoking meat. I currently use a Lil Chief, brinkman charcoal bullet, an 18 and 22 inch weber kettles. I also have a weber gas for "grilling". Hopefully I can offer some tips as well as learn a lot.
