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So after smoking the bacon this morning, I threw them in 1 gallon bags and put back in the fridge and will smoke again in a couple days. I noticed some condensation (light) in the bags. Good? Bad? Should I open air them first to prevent this?
Just finished removing from bags and wrapped...
I have 20lbs of bacon to cold smoke tomorrow and with the Temps finally warming up, I'm concerned with how much draft I'll have. So I got a variable speed fan so I can control the draft. Wanted a smaller fan, but complete the project I settled on a 120mm. Drew up and 3D printed a mount for...
First attempt was using a smoke tube in my Pit Boss pellet smoker. Wasn't bad, but a little strong/harsh until I bagged it for a few days to mellow.
This time I used my new cold smoke rig, picking up a used MES 30 digital and added the mailbox mod.
Used the A-maze-n smoke tube with Hickory...
So I picked up a like new Masterbuilt electric smoker today for a $100. I plan on using this just for cold smoking (bacon!) with the mailbox mod. Thinking of drawing up and 3d printing a 3" adapter in PETG to easily connect where the chip tray goes and connect to the 3" ducting. Temps as I'm...
Going to try my first attempt at making some bacon. I have the pork belly, Cure #1, salt, sugar. I found posts that state a good rule of thumb is:
.25% Cure #1
1.5% Salt
1.0% Sugar
What I don't get is the calculator on DiggingDogFarm where I cannot seem to alter the input for cure from it's...
I purchased a Pit Boss Rancher XL R2.
This seems rare in itself being it's hard to find any info on a R2. It appears the R2 has the shelving across the front and the side, it also had a I'll call it a 'upscale' controller on it. If you have this controller and are having issues with it...
Years of grilling, but no smoking on charcoal and gas. Picked up a Pit Boss Rancher XL R2 a few months ago and going crazy smoking everything!
The R2 has shelving going around it otherwise no difference from a regular Rancher XL. Stumbled on it actually new for $500.
Don't even fire up the old...
Got my first pellet smoker a few months ago a Pit Boss Rancher XL. Did ribs, chicken but even on the gas grill or oven, never tried a brisket. I watched like 30 videos and every post I could find here to gain insight.
Local meat shop had a 5.5lb brisket flat and decided that would be my first...