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  1. Just4SmokinGrillin

    Smoked Ribs Low & Slow @ 220F with the Savannah Stoker, Swine Life Mississippi Grind and Mad Raccoon Competition Grade Rub

  2. Just4SmokinGrillin

    Smoked Pork Shoulder aka Puerto Rican Pernil with the Savannah Stoker Low and Slow

    7 pound 38 Ounce Pork Shoulder, Smoked at 180F Low and Slow for 6 hours and 51 minutes. moved the operation to my Oven at 350F till i reached an internal temp of 204F , at which point we cranked up the broiler to get that chicharron crackling skin on the top. I used a standard wet rub of...
  3. Just4SmokinGrillin

    My First Attempt At Smoked Spatchcock chicken using the Savannah Stoker.

    Smoked at 225F for 5 hours and 30 minutes using Lumberjack Competition Blend hickory,maple, cherry blend pellets. I think next time i will Sear Skin Side down on the Weber Gas grill to achieve crispier skin. I don't have a Sear Plate on my Pellet Grill but the Smoked flavor was Great. Seasoned...
  4. Just4SmokinGrillin

    Newbie From Upstate New York

    Hello To All My Fellow Smokers, joined this great forum to learn as much as possible in the Art of Smoking with my pellet grill. Hoping to achieve smoky flavors and that beautiful red ring that is present on Pork Butts, Pork Shoulders and St Louis Ribs.
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