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  1. B

    Chicken Wings

    Doing a batch of wings tonight and I have a few questions. I already did Pop’s Brine for 24 hours and now have them on a rack drying out in the refrigerator. I see a lot of people using baking powder to help crisp up the wings. My question is when do I put that on the wings? Do I use a 1 tsp...
  2. B

    Can I brine chicken wings in Prague Powder #1

    I’m new to the whole wet brine game so I wanted to start off with something simple. I’ve read on here that pops calls for 1 TSP to a gallon of cold water for the brine. My question is tho is it even worth do that to chicken wings? I have 5 pounds of all flat wings I wanted to smoke tonight.
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