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  1. lakeman

    Qview for today

    W ell i'm bout tired of this i'd rather rebiuld a wing than get these pic's online when i'm this tired... [/IMG] [/IMG] [/IMG] got it i think...LoL.
  2. lakeman

    Good Morning All

    Well good morning everybody, as you can tell i'm all happy today. Thats a change... it's 0500 and i've had a ten pound pork sholder on the GOSM for an hour, and a six pound butt going on in a couple of hours. I'm going to make some que today for the boys at work. Hope to have "Q view" late this...
  3. lakeman

    doubling?

    is there any untold secret to doubling or trippling your sause? or is it self explanintary? im just wondering cause i have a pretty good bit of lemon juice in it, thanks to all.. happy fourth
  4. lakeman

    How long is tooooo long?

    I went to a big bbq event the other day,since I got there a lot late I declined to eat the pig's resting in the large roasters. Then I wondered, how long is to long before it's to late to eat pork, that has been done cooking for hour's. Any rule of thumb that I haven't learned yet? Please , any...
  5. lakeman

    another butt smoker in the house

    Hey yall i'm new to this site, looking forward to good times comming. Live in pensacola but my hart is on the Lake.Smith lake that is....
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