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  1. seanachi

    Newbie From Down South

    Ha! I only eat crawfish (or mudbugs) if somebody else peels them for me! I object to looking my dinner in the eyes!
  2. seanachi

    Newbie From Down South

    Actually I linked to it in my post--but that probably didn't show up if you're reading an email. It's a Char-Broil American Gourmet Smoker. According to the site specs:Offset firebox design provides multiple cooking optionsCompact size fits easily on most patiosTemperature gauge for monitoring...
  3. seanachi

    Newbie From Down South

    Hey, my name is Kathleen and I'm in Mississippi. I'm just starting out with a tiny smoker we picked up at a garage sale last summer. We only used it twice last summer, once for a chicken that turned out quite well and once for a batch of ribs that were awful. In honor of Mother's Day I've...
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