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Can someone post, diameter of top ring, and air opening height.
Would be interesting to know also height inside to calculate approx cooking chamber size too.
will try to use some of this info to adjust in an center feed build, it will not be a copy but rather an guidance of starting point.
Been reading a few post on this forum for at least, 6 months to a year.
Been doing a bit of long and slow BBQ, some smoking. Started with a Weber long way back.
Whole turkeys, whole fish, even had it out in the snow doing BBQ in the winter time.
Done homemade bread, pizzas and so on. Still...
I have been around for some time looking for any tank, propan, air-compressor not possible to find in my area of the world..
Only offer was an hydraulic oil tank, I polity declined that one.
So my plan is to cut steel plates... I don't have a fancy tool room so it will be interesting.
Side...