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Meat your Maker Grinders
I am ready to replace my old Cabelas grinder, and have settle on the "new" on the market company Meat your Maker. Question I have, the 1hp or the 1.5hp? I'm not making as much sausage or processing meat to burger or whatever the final use is anymore, but also don't know if that will change in...- Cmeyers
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- Replies: 14
- Forum: Meat Selection and Processing
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Chorizo Help Needed
Hi all, though I don't post often, have several years smoking, learning and trying new things. I have to admit, I have tried so many recipes for Chorizo and gave up for a while because I love the taste of store bought, but make all my own sausages and want to keep it that way. Any good recipes... -
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Pepperoni Snack Sticks
need some help. Ground 25lbs total of beef and pork to make pepperoni snack sticks. Ac leggs kit, 1 ounce of #1 cure, 4 ounces of encapsulated citric acid. Called for 2 lbs of water and for whatever reason, not really thinking, I used 3lbs. I know what you are probably thinking. Anyway, thought...
