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Thanks, I'm over three now and it hasn't pulled back enough so far, so I'm doing OK.
I have the meat thermometer (left over from the grill) but I didn't realize it wasn't a graduated deal when I ordered it. Oh well, I've been searching and I'll find something before next time.
BTW. I'm starving.
I was just thinking it was pulling back too far for being @ two hours. No clue otherwise. ;) I've kept the heat at or just below the I in Ideal.
Thanks!
My first real post - I'm using the Brinkmann Gourmet Deluxe and it looks like it's too hot. (This goofy "Ideal" gauge has to go)
This is at two hours into the 3-2-1:
I rotated them around so the middle would be where that hot spot was on the right, but other than that - is it going OK?
First time smoker, long time eater.
So I've read the basics and the 3-2-1 article and here I am with my new ECB on my back porch smoking a rack of spare ribs for tonight.
I had to quickly throw the hickory in a can and take some out because apparently I didn't soak long enough (~2 hours) and...