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  1. oxjockey

    New member from PA

    Thanks guys! Last Friday wasn't so good, but mistakes don't hurt so bad either. ;)
  2. oxjockey

    1st time ribs in progress

    Thanks, I'm over three now and it hasn't pulled back enough so far, so I'm doing OK. I have the meat thermometer (left over from the grill) but I didn't realize it wasn't a graduated deal when I ordered it. Oh well, I've been searching and I'll find something before next time. BTW. I'm starving.
  3. oxjockey

    1st time ribs in progress

    I was just thinking it was pulling back too far for being @ two hours. No clue otherwise. ;) I've kept the heat at or just below the I in Ideal. Thanks!
  4. oxjockey

    1st time ribs in progress

    My first real post - I'm using the Brinkmann Gourmet Deluxe and it looks like it's too hot. (This goofy "Ideal" gauge has to go) This is at two hours into the 3-2-1: I rotated them around so the middle would be where that hot spot was on the right, but other than that - is it going OK?
  5. oxjockey

    New member from PA

    First time smoker, long time eater. So I've read the basics and the 3-2-1 article and here I am with my new ECB on my back porch smoking a rack of spare ribs for tonight. I had to quickly throw the hickory in a can and take some out because apparently I didn't soak long enough (~2 hours) and...
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