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  1. BarbarianFoodie

    Smoked beef chuck

    Hey all Barbarian here checking in. It's been a while, I hope everyone has been good. Any ways Mrs Barbarian...(she would kill me if she see me calling her barbarian) has a nephew getting hitched here soon and we were asked to smoke up some beef so here it is fellas I seasoned it up last night...
  2. BarbarianFoodie

    # 32 manual grinder help

    Hey guys, I recently picked up a chicago food machinery #32 stainless manual meat grinder and when I went to try and grind some meat, it really wouldn't feed worth a hoot. Now I have used several different grinders over the years and have never had the problems this one gave me. The meat was...
  3. BarbarianFoodie

    First Pork Shoulder in MES

    Hey ya'll, Got a free MES to play with not sure the #. I did a dry run yesterday and decided to try it with some pulled pork, so here it is. Just so you can see what I'm working with Scored the shoulder, dry rubbed and placed it in the fridge overnight, preheated the smoker for a hour and got...
  4. BarbarianFoodie

    Masterbuilt MES 800 2.5?

    Hey ya'll, just picked up a new addition to the collection, a Masterbuilt 20071514 My brother in law got it from I guy for $20 Sent it home with me to see if it works lol. On the initial test run I found that the control temperature read higher than actual by around 25 degrees f. Did a little...
  5. BarbarianFoodie

    Grilled Alaskan Silver Salmon

    Hey guys it's been awhile, Thought I would make some taste buds water a bit. My father caught some silvers when he was up in Alaska and was kind enough to leave a few with me. So I filleted one out and coated it generously with my signature rub,(salt, brown sugar, garlic, onion, achiote...
  6. BarbarianFoodie

    First attempt at fatties

    Well, after seeing all the mouth watering pictures of fatties on this site I thought I would give it a go First I wove up some apple wood bacon then put it in the fridge to stiffen back up Then I rolled out a mixture of 60% ground beef and 30% seasoned pork sausage Topped it off with the...
  7. BarbarianFoodie

    Smoked pork loin pita wraps

    Went to Costco this weekend and picked up way too much meat lol, so decided to smoke up a loin. Mixed up some recado roja and brown sugar and rubbed it down sat night I decided to cut it into thirds to handle easier Heated up the grill and got them in at 1:45 Nice TBS At 3:00 I splashed it...
  8. BarbarianFoodie

    HomegrownT-bone and chicken

    Hi all, Thought I would give this posting stuff a crack lol. So in 2019 the wife and I raised some meat birds for the freezer and my brother-in-law fattened an Angus beef that we got half of. Here are some pics. These beasts dressed out over 8lbs! First spatchcock over pecan The beef a...
  9. BarbarianFoodie

    Newbie questions

    New to this site and just have several questions, First, is there a rule as far where as a newbie I should post things? 2, if I am smoking/grilling say chicken and steak where would I post? 3, I noticed after members handles they have stuff like pitmaster, smoke blower etc, where does that come...
  10. BarbarianFoodie

    Hello from South Dakota!

    Hello all, New to this forum, not so new to the art of wood fire cooking. I have a offset grill I made and recently acquired a milk bulk tank whole hog rotisserie that needs some tlc been itching to try it out !
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