Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
I have a recipe for Texas chili that I really like. I've attached it here in case anyone is interested. This isn't "my" recipe. I stole it off he internet a few years back. So, I can't take credit for it.
Among other things, the recipe calls for cubing and browning chuck roast in...
I calibrated my new Smokin-It Model 2 earlier this week by cooking a slab of spare ribs. Tonight, I'm going for my first long smoke with a Boston Butt. I dry-brined the butt in the refrigerator for 3 days at right around 34 degrees and noted that there was almost no visible Kosher salt on the...
Hi all,
I've been lurking around here for a couple weeks and decided to sign up.
I'm in the DFW area of North Texas and have been smoking meat -- and enjoying doing it -- for quite a few years with some success, although I'm convinced on reading this forum that I've still got lots to learn...