Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jayd4wg

    5050 owners...help

    anyone have pictures of their 50/50 mods? I'd really like to seal this leaky beast up, but having a hard time getting things to stick. it does a decent job as-is, but i'd like to get it to do a little better. I did find out that simply flipping the charcoal tray over sufficiently aids in...
  2. jayd4wg

    Bruschetta Chicken

    Wife was craving this so I documented the process to this wonderful, fresh dish Started with some chicken hooters that I ran the blade tenderizer through, and then flattened a bit with my Pampered Chef tenderizer/smasher. Season liberally with S&P and a drizzle of olive oil...massage this in...
  3. jayd4wg

    Brown Beer Pork Chops with Chopped Kale Salad

    Normally I like to use thicker boneless chops for this...but we had these in the freezer. Credit where it's due, this marinade is from Sam the Cooking Guy on Food Network. 4-6 Thick Boneless or bone in Pork Loin Chops 1 bottle of brown beer (I like Sams Brown Ale or Honey Brown) 1/2 cup soy...
  4. jayd4wg

    Another Pizza Thread, in the charcoal side of CG 5050

    I finally scored some yeast from the panic stricken shelves of the local supermarket a couple weeks ago. The kids wanted pizza and wings for dinner last weekend so i whipped up a couple batches of pizza dough (I use the recipe from Ninja Blender - it's the easiest pizza dough out there, and...
    • jayd4wg
    • Thread
    • barbecued pizza grilled pizza
    • Replies: 7
    • Forum: Pizza
  5. jayd4wg

    Grilled Tuna and Brussels Sprouts

    This one was a huge hit last night. Marinade for the tuna (from ALDI, it's on sale this week) was: 1/2 cup tamari (or soy sauce) 2 Tbls sesame oil 1 Tbls minced garlic 1 finely chopped green onion 2 Tbls brown sugar Add everything to a gallon zip-lock and agitate until sugar is dissolved...
  6. jayd4wg

    New here, driving a CharGriller 5050duo with SFB

    Howdy - new here and picking up a ton of advice already. I've never actually smoked food before outside of putting a foil pack of wet chips in my weber kettle and cooking indirectly. I recently bought a CharGriller 5050Duo with the SFB and I'm loving life so far. I really like having the...
Top Bottom
Back
Clicky