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One of my favourite things to BBQ.
Lamb shanks from Costco, very meaty
Smoked at around 120c for about 6 hours.
Used Banksia Pods to give a beach fire taste
Wrapped for last hour to stop overcooking
We served this over Bulgur with mint and Peas
Banksia Pod, not pine cone...
:emoji_angry:Appears I posted in the wrong section, so second try.
Melbourne area of Victoria.
Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses:
Been around what we call BBQ and I assume you call grilling for what feels like...
Melbourne area of Victoria.
Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses:
Been around what we call BBQ and I assume you call grilling for what feels like forever.
Current weapons are the usual weber kettles, couple of Ofset...