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  1. Titch

    Smoked Lamb Shank on Bulgur

    One of my favourite things to BBQ. Lamb shanks from Costco, very meaty Smoked at around 120c for about 6 hours. Used Banksia Pods to give a beach fire taste Wrapped for last hour to stop overcooking We served this over Bulgur with mint and Peas Banksia Pod, not pine cone...
    • Titch
    • Thread
    • Replies: 6
    • Forum: Lamb
  2. Titch

    Simple Hot Dog from Saveloy

    This belong here? Home made Saveloy,bread roll
  3. Titch

    Picture Test

    Checking size and insert for this forum
  4. Titch

    Titch here from South East Australia

    :emoji_angry:Appears I posted in the wrong section, so second try. Melbourne area of Victoria. Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses: Been around what we call BBQ and I assume you call grilling for what feels like...
  5. Titch

    Titch here from South East Australia

    Melbourne area of Victoria. Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses: Been around what we call BBQ and I assume you call grilling for what feels like forever. Current weapons are the usual weber kettles, couple of Ofset...
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