Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone, new here. I’m smoking my first brisket this weekend and it was 14 pounds. It is too big to fit in my smoker so I will have to separate the point from the flat and cook the point on the rack above the flat. If I am cooking at 225-250 how long should I expect to cook it for?