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  1. M

    Help with ribs, 28 cases.

    I've done ribs twice in my life totaling 3 slabs on my charcoal smoker, In large portions I mainly smoke butts and whole pork loins, but the powers that be want me to do ribs for 1200 people along with burgers and sausage. I have an Ole Hickory smoker that will hold around 36 slabs of spare...
  2. M

    Got my new Ole Hickory Pit

    Ordered it for my cooking at work andit finally showed up. We put it right next to my wood fired brick smoker so when I do extra large events I can use them both.
  3. M

    My smokers

    I came here looking for info on my new chargriller with side fire box. I joined that group but thought I would post some photos of the smokers I use. I do all the cooking for staff at the prison where I work so I get the chance to smoke a lot. Last week I did 120 butts over 3 days. These are my...
  4. M

    New to forum

    I'm new to this forum and I'm looking specifically for info on Chargriller smoker. I smoke a ton of meat every year for work but on an old brick smoker. I got the chargriller but I can't keep the temp below 325 350.
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