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I am now retired and living in Vilna ,Alberta Canada and enjoy making all kinds of sausge,smoked meat and still love to fish.I have been a member here since Apr 18 ,2008 and have learned alot about smoking meats
Hello everyone I've never smoked meat before but love ukrainian sausage so I thought I'd make my own. I have an old fridge, all metal from the 50s that I'm turning into a smoker but really have no idea what I'm doing any sugestions would be greatly appreciated.I would also like to know about...