Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mystery Meat identification help
My niece was cleaning out her freezer and gave me what she said was pork ribs. When I looked at them it says National Beef but nothing else. no weight, nothing. I put a dollar next to it for reference. anyone know what this is? It’s frozen solid.- RichGTS
- Thread
- Replies: 32
- Forum: General Discussion
-
Beef tallow French onion soup
My daughter requested French onion soup and since I just smoked a brisket I thought I would use the beef tallow to carmalize the onions. I saved some of the brisket drippings that I plan to add in after everything is completed. I’ll cook these down for a hour or better and then add the rest of...- RichGTS
- Thread
- Replies: 6
- Forum: Side Items
-
Father’s Day Karabaque brisket
Happy Father’s Day to all the dads - I have my boys today so I smoked a prime brisket that I picked up at Sam’s. first long smoke with the KBQ-60. It took about 12 hours to get to 201 / probe tender. we will be eating well today! -
New to me KBQ smoker
Picked up a KBQ off of marketplace today - guy said he didn’t use it much and was nervous about the flames around his small kids. I caught covid a week or two ago so nothing tastes like anything right now but I'm hoping my tastebuds return to get a chance to use it in the next few weeks and see...- RichGTS
- Thread
- Replies: 18
- Forum: Wood Smokers
-
Beef bone in Short Rib attempt
It’s been a while since I posted on here - life has been getting in the way of getting time to play with the smoker. I picked up these bone in short ribs and thought it would be nice to try these on the smoker. Plan to season them up with a simple SPOG rub and let them roll unless anyone can... -
Quark Stuffed Jalepeno and pork butt (5 pics)
The wife and I went to a food festival and discovered this German cheese that we both loved - Its similar is texture to cream cheese but without the sweetness. We purchased some and then discussed how good this would work in poppers. Wife cooked up some local pork sausage and mixed that with... -
Leftover Brisket breakfast/lunch sandwich
I split and toasted one of my wife's pandesal buns that she made for Easter and added some yum yum sauce, a few nice slices of brisket, fried egg, cheddar cheese and topped it with bacon. It was delicious and the brisket was still the star. -
Makes me want to cry
Not mine - but a friend was cleaning up his patio and went to move his smoker, wheel snagged on a crack in his concrete and over it went.- RichGTS
- Thread
- Replies: 23
- Forum: Kamado Cookers
-
Hello from the Lake of the Oarks - New guy
Hello everyone - I have been reading the forums for quite a while to pick up tips and tricks and finally decided to join in some of the discussions. Weekend smoker here, I have a old homebuilt offset that sits off property and a 40" MES that I can keep on the deck of the condo. With everyone...
