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Thanks so much for your input, guys. I was thinking the same thing -- the grill is what did it. I'm wondering too if I actually put too much of the rub on and that would explain why it wasn't as "barky" feeling (it looked great!) but rather more squishy.
Hi all. So after 6 years of saying "This summer I'm getting a smoker", I finally did! I've never smoked an ounce a meat before in my life so I went with an electric Masterbuilt. I'm hoping as I get the hang of things I'll be able to graduate to BGE or some other charcoal-based smoker.
So...