Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Kevinbthgrouse

    New Year's Ribs

    Did a little smoking for New Years Eve
  2. Kevinbthgrouse

    Salmon

    Smoked a little salmon for Christmas
  3. Kevinbthgrouse

    Burnt ends

    Is it possible to do them a day ahead and reheat or finish in the oven!! Suggestions greatly appreciated
  4. Kevinbthgrouse

    Pitboss Copper head 5

    I can purchase a pitboss vertical that has never been used for a great price.. I'm currently using a mes 40 would I gain anything? How's the flavor?..I use the smoke tubes, plus a separate mod that I can use chips, chunks and a hot plate and really like the flavor I get what would I expect from...
  5. Kevinbthgrouse

    Smoked steaks

    Smoked a couple steaks and sliced thin for breakfast along with some smoked Gouda and thyme taters, scrambled eggs with mushrooms
  6. Kevinbthgrouse

    Picnic roast

    I was gifted a 9#picnic roast never made one before .. pulled pork?
  7. Kevinbthgrouse

    MES 40

    Has anyone moved from the 30 to the 40 and noticed that the amazen tubes or trays work better in them... with all the trouble I had with my 30 keeping them going so far it doesn't seem like a problem with the 40 your thoughts appreciated
  8. Kevinbthgrouse

    Temperature

    At what temperature do you find you can get smoke out of the regular chip tray and dump tube before going to a higher temperature first ... what temperature do you first get smoke
  9. Kevinbthgrouse

    A few wings

    A first for me with wings
  10. Kevinbthgrouse

    A little salmon

    Two fillets Cajun and three black pepper and brown sugar
  11. Kevinbthgrouse

    140sMES

    They are on clearance by me was thinking about making a purchase any issues.... better than my 30?
  12. Kevinbthgrouse

    Ribs

    Made some baby back ribs, jalapeno cornbread, with homemade honey butter,baby reds turned out great
  13. Kevinbthgrouse

    Chuck Roast

    Smoked up a chuck roast to slice
  14. Kevinbthgrouse

    Mes draft

    How do I increase draft or airflow ... this is a candle inside my smoker with a fan blowing in the dump tube hole it barely flickers so I would assume that's why nothing stays going inside the smoker
  15. Kevinbthgrouse

    Newer models 40's

    My mes 30 was given to me no..w that I seem to be using it on a regular basis was thinking about something bigger...are the newer models the ticket...I would also like to get my smoke source into the smoker if possible..tray,tubes..my pulled pork was awesome but I thought it could of used more...
  16. Kevinbthgrouse

    First attempt

    My first attempt at pulled pork ..dry rubbed over night .. warming up as the smoker comes to temp
  17. Kevinbthgrouse

    Therometer wire

    What do most of you do with the regular mes therometer wire I don't use it much have it held with a couple magnets but always seems like it's in the way of racks
  18. Kevinbthgrouse

    Salmon

    Air drying before the smoker
  19. Kevinbthgrouse

    Mes 30

    Are there any mods that I should perform on my gen 2.5 hybrid that are needed especially for air flow
  20. Kevinbthgrouse

    New Toy

    My Inkbird arrived today
Clicky