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  1. Blues1

    Something new for Supper

    Ribs, sweet taters and spaghetti squash. Had the squash and figured why not? Turned out pretty good too. I'm always up for trying something new.
  2. Blues1

    Mid week cook

    Tastiest tri tip yet. Used Casanova's Competition rub. Brussel sprouts on the side. Seared the tip on the Blackstone and back on smoker for a pic. Had enough room so I did some almonds for munching later.
  3. Blues1

    Another Tri Tip

    Tri tip is a staple at my place. Thought I'd share today's cook, along with the couple of sides Core the cabbage Mix butter with your favorite rub and stuff... Replace the cap... Along with a sweet potato...Voila! t
  4. Blues1

    New Years Dinner

    Pork tenderloin, black eye peas, collards, sweet potato, corn bread (not shown)
  5. Blues1

    Todays cook...

    I've been MIA for a while. Today's cook. Ribs, small brisket point, baked beans...
  6. Blues1

    Beef Backs for Fathers Day

    Found these and thought I'd give them a go... A tasty treat!
    • Blues1
    • Thread
    • Replies: 8
    • Forum: Beef
  7. Blues1

    Fatty

    Love playing with this smoker...
  8. Blues1

    Stuffed!

    Stuffed chicken breast, veggies & baked beans Stuffed with spinach, mozzarella and sun dried tomatoes... Voila!
  9. Blues1

    Boneless Beef Short Ribs & Fixin's

    Saw the marbling and had to put them in the shopping cart. Seasoned with Bens Hefer Dust Picked up a couple pounds of fresh green beans, a couple of squash and zucchini. Blanched the green beans, added pepper, couple cloves of chopped garlic, 1/2 chopped onion, a tbsp or so of bacon...
  10. Blues1

    Lollipops

    Mothers day supper for my wife.
  11. Blues1

    Mama's Happy!

    Stumbled across a flat and a point at two different stores last week. Thought I'd try making burnt ends for the first time in hopes that it'd turn out good enough to make my wife happy. Through in some abt's just for fun. Cubed the point. Used Kosmos Honey Killer Bee rub and back to smoke...
    • Blues1
    • Thread
    • Replies: 32
    • Forum: Beef
  12. Blues1

    Front Yard Cookout Day - May 2

    What did you cook? Here's mine... Stuffed chicken breast, baked beans and squash and zucchini. Baked beans were outstanding...had some brisket in the freezer from an earlier cook. Added it to the concoction. Made it over the top!
  13. Blues1

    Eating better than ever!

    I've been eating better than I ever have since getting my smoker and joining this forum. I've been trying to broaden my cooking adventures. Thanks to this site, I've gotten lots of ideas. I love brisket, ribs, pulled pork, the whole lot, and love cooking them, but never realized the versatility...
  14. Blues1

    Cast Iron Supper

    Still new to all this, but had to share my first cook with cast iron. Was really, really pleased with the results. One of the tastiest I've done yet.
  15. Blues1

    Fatty, Mac & Cheese

    First attempt at this
  16. Blues1

    1st Rack Thank You!

    First attempt at doing ribs. They are BB. Think I did really good on the tenderness. I'll adjust the seasoning next time. All in all, pretty happy. Thanks to Smokin' Al, AND all the other posts and suggestions I've read on this forum, no doubt, aided in my success. At least, kept me from failure :)
  17. Blues1

    First Chuck Roast

    Only 3 1/2 lb but took 11 1/2 hrs, but it was right on! Dry brined overnight and put on at 9:00 this morning. 225 until internal was 170 then wrapped & bumped temp up to 275. Pulled it at 204 and let it rest...some. Could've let it rest a little longer but I had smelled this thing all day...
    • Blues1
    • Thread
    • Replies: 19
    • Forum: Beef
  18. Blues1

    Supper

    Legs and corn. First time cooking corn. Left on a little too long. Still very good. I'll keep at it...
  19. Blues1

    Sigh...thighs again

    Thighs again. Slim pickin's in the meat dept these days. I ain't complaining. Neither is my wife!
  20. Blues1

    First Turkey Breast

    First Turkey Breast on the RT 700. Pretty happy with it. The wife was happy, that's all that counts!:emoji_wink:
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